Food is at the centre of some of the biggest challenges we face. Headlines about food security, diet-related ill health, the impact on nature and climate of food production, food bank usage (and more) dominate the media and are part of our daily conversations. Yet, governments have struggled to grasp the nettle on food system policies. Attempts to change anything about the way food works have floundered as policymakers have disagreed about what people want from food.
The Food Conversation aims to change this and provide a well-evidenced view of what citizens really think about food – exploring how citizens understand the complexities of the issue and the necessity for trade-offs.
We are holding food conversations as part of the Food, Farming and Countryside Commission’s campaign.
Please get in touch with Katy if you’d like to get involved Katy@shropshiregoodfood.org
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