Farming in the Shropshire Hills:
Case Studies
Shropshire Hills Farmers are working to ambitious regenerative principles.
Learn more about the work that they are doing to produce food of superior quality while stewarding the landscape of the Shropshire Hills for the generations to come.
Powkesmore Farm
Dan Watkins & Family
Ditton Priors, Bridgnorth
Regenerative Cattle operation, Intensive Poultry Parent stock
Bodbury Farm
Sarah and Byron Odell and family
Wheathill, Bridgnorth
Organic outdoor-reared pigs and 'Saltpig' mobile eatery
The Bog Farm, Stiperstones
Duncan Bennet and family
Cattle and sheep in a grassfed rotational system
Myndtown Farm
Chris Evans
A regenerative approach to grazing the Long Mynd
Hare Hill Farm
Liam and Alice O'Brian and family.
Edgton
Market Garden, fresh and dried flowers, hoggett
Proper Good Dairy
Jaci and Tristan Dale and family
Church Stretton
Organic Dairy
Cowhall Farm
Mark Measures and Joy Greenall
Maintaining a traditional organic mixed farm,
Craven Arms
New House Farm, Hayton's Bent, Ludlow
Neil Brown
Three generations raising beef and lamb at New House Farm
Case Studies: Showcasing our Members
Our Members: Business Case Studies
Shropshire has a huge range of producers, business models and organisations working to advance our food system.
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SGFP is running a series of case studies to showcase members of the Partnership. These vignettes will introduce our members, their businesses, journeys and how their values uphold the Good Food Movement taking place across Shropshire.
Mossy Oaks
Telford and Wrekin - Various cases
MORE TO COME
More to come