Farming in the Shropshire Hills:
Case Studies

Shropshire Hills Farmers are working to ambitious regenerative principles.

Learn more about the work that they are doing to produce food of superior quality while stewarding the landscape of the Shropshire Hills for the generations to come.

Powkesmore Farm

Dan Watkins & Family

Ditton Priors, Bridgnorth

Regenerative Cattle operation, Intensive Poultry Parent stock

Bodbury Farm

Sarah and Byron Odell and family

Wheathill, Bridgnorth

Organic outdoor-reared pigs and 'Saltpig' mobile eatery

The Bog Farm, Stiperstones

Duncan Bennet and family

Cattle and sheep in a grassfed rotational system

Myndtown Farm

Chris Evans

A regenerative approach to grazing the Long Mynd

Hare Hill Farm

Liam and Alice O'Brian and family.

Edgton

Market Garden, fresh and dried flowers, hoggett

Proper Good Dairy

Jaci and Tristan Dale and family

Church Stretton

Organic Dairy

Cowhall Farm

Mark Measures and Joy Greenall

Maintaining a traditional organic mixed farm,

Craven Arms

New House Farm, Hayton's Bent, Ludlow

Neil Brown

Three generations raising beef and lamb at New House Farm

Case Studies: Showcasing our Members

Our Members: Business Case Studies

Shropshire has a huge range of producers, business models and organisations working to advance our food system.

SGFP is running a series of case studies to showcase members of the Partnership. These vignettes will introduce our members, their businesses, journeys and how their values uphold the Good Food Movement taking place across Shropshire.