Farming in the Shropshire Hills:
Case Studies
Shropshire Hills Farmers are working to ambitious regenerative principles.
Learn more about the work that they are doing to produce food of superior quality while stewarding the landscape of the Shropshire Hills for the generations to come.
Clare Hill, Farmer at Planton Farm (Clee Hill) and co-founder of Roots to Regeneration, shares an introduction to Regenerative Agriculture, recorded for the Shropshire Hills National Landscape circular management plan Donut advisory group. July 2025.
Farming Case Studies
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Powkesmore Farm
Dan Watkins & Family
Ditton Priors, Bridgnorth
Regenerative Cattle operation, Intensive Poultry Parent stock
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Bodbury Farm
Sarah and Byron Odell and family
Wheathill, Bridgnorth
Organic outdoor-reared pigs and 'Saltpig' mobile eatery
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The Bog Farm, Stiperstones
Duncan Bennet and family
Cattle and sheep in a grassfed rotational system
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Myndtown Farm
Chris Evans
A regenerative approach to grazing the Long Mynd
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Hare Hill Farm
Liam and Alice O'Brian and family.
Edgton
Market Garden, fresh and dried flowers, hoggett
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Proper Good Dairy
Jaci and Tristan Dale and family
Church Stretton
Organic Dairy
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Cowhall Farm
Mark Measures and Joy Greenall
Maintaining a traditional organic mixed farm,
Craven Arms
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New House Farm, Hayton's Bent, Ludlow
Neil Brown
Three generations raising beef and lamb at New House Farm
Case Studies: Showcasing our Members
Our Members: Business Case Studies
Shropshire has a huge range of producers, business models and organisations working to advance our food system.
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SGFP is running a series of case studies to showcase members of the Partnership. These vignettes will introduce our members, their businesses, journeys and how their values uphold the Good Food Movement taking place across Shropshire.
Mossy Oaks
Telford and Wrekin - Various cases
MORE TO COME
More to come