Recording now available for our Webinar: What we are doing at SGFP and how you can get involved.

Thank you to all who attended this webinar.

In case you missed it or would like to review, the recording can be found here.

This webinar is for anyone interested in our work as a partnership.

There has been so much interest lately in the work and projects that we are running at SGFP - So we shared an open invitation to anyone who would like to learn more about who we are and what we're doing.

Please join the directors Daphne and Emma of SGFP online to learn more about:

-The Schools Food Web Project, one year on.

-Our approach to Food Resilience, and how we're engaging in relocalisation work from community, to county, to bioregional up to National Levels.

-The work of the Marches Food Network

-Links to food producers and land

-The Shropshire Good Food Trail

-Gaps, Opportunities and how you can get involved.

This free online event is for anyone wanting to:

-understand the action taking place in your local food system

-volunteer

-become a project sponsor

-share information with your local council

-learn about business opportunities in the food system

-see where your organisation, business or project fits into the work that we're doing and the work of our partners

Dr. Daphne Du Cros of the Shropshire Good Food Partnership earned her PhD from the Centre for Food Policy at City, St. George's University, which focused on the ways that councils and civil society groups collaborated when developing local level food strategies for sustainable local level food production.

Emma Cantillion newly appointed co-director of the Shropshire Good Food Partnership works with Daphne and coordinates our Schools Food Web project, which has been a brilliant learning journey in how schools, communities and food systems can work together to support climate action and wellbeing.