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Telford & Wrekin Case Studies: Grow Local Initiatives

As a part of the our mission to INFORM AND INSPIRE, in 2023 the SGFP researched a variety of case studies from our members across Telford and Wrekin.


These included case studies of:

  • Businesses in the food system, including farms, retailers and food processing initiatives, researched and written by Emma Cantillion, and

  • Community Growing models, including schools, community gardens and community orchards, researched and written by Janine Potter.



These case studies have been posted to our website as a way to showcase the innovated and committed work that our members are doing, and will be added to over time.


If these case studies are useful to you, we would love to know how they have helped or influenced your projects. If you would be interested in participating in future case study research work, please contact hello@shropshiregoodfood.org




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hello@shropshiregoodfood.org

SHROPSHIRE GOOD FOOD PARTNERSHIP CIC.    

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© 2023 by Shropshire Good Food Partnership
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Member of the Sustainable Food Places Network since 2022.  Bronze Award Winner

December 2023.

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