As a part of the our mission to INFORM AND INSPIRE, in 2023 the SGFP researched a variety of case studies from our members across Telford and Wrekin.
These included case studies of:
Businesses in the food system, including farms, retailers and food processing initiatives, researched and written by Emma Cantillion, and
Community Growing models, including schools, community gardens and community orchards, researched and written by Janine Potter.
These case studies have been posted to our website as a way to showcase the innovated and committed work that our members are doing, and will be added to over time.
If these case studies are useful to you, we would love to know how they have helped or influenced your projects. If you would be interested in participating in future case study research work, please contact hello@shropshiregoodfood.org
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