Pimhill Oats

At Pimhill our roots run deep. Our long-standing commitment to quality and pioneering practices started when Sam Mayall began farming at Pimhill in 1923. He originally ran a mixed farm of cattle, sheep and some arable crops. Today, Pimhill Farm are proud to uphold the values and traditions that have defined Pimhill for nearly a century. With a renewed focus on sustainability, gut health, and innovation, Pimhill continues to deliver the same artisanal quality and ethical organic principles that built its’ name.