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Lucy Cooke - The Wild Cooke

Training Courses

Opening Hours:

See website for details of workshops.

Website:

Learn how to identify wild foods and their lookalikes. I'll teach you about poisonous species, foraging ethics and the law. You will sample fresh flavours and learn how to process your finds so you can enjoy them at any time of the year. All of my courses involve some wild dining.... I am called The Wild Cooke after all!

Contact

hello@shropshiregoodfood.org

SHROPSHIRE GOOD FOOD PARTNERSHIP CIC.    

Company number: 13773694

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Member of the Sustainable Food Places Network since 2022.  Bronze Award Winner

December 2023.

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